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| COD LOIN |
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| Product Description |
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| Definition |
Cod centres weighing approix1,5
kg.
Product bone-free |
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| Species
of origin |
Gadus Morhua |
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| Cutting diagram |
 Click
here to view cutting diagram |
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| Packaging
System |
Refrigerated: Tray +
- 1 Kg.
Frozen: In bulk |
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| Units
per case |
Refrigerated: 6 Trays
Frozen: + - 25 units |
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| Mean
weight per unit |
+ - 200 grs. |
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Cases
(base x height of case) |
112 cases
(8 base x 14 height) |
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| Pallet
Size |
180 x 120 x 80 (height
x long x width) |
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| Physical
and chemical features |
| Salt |
1,5
- 2,5 % |
| Humidity |
78
- 80 % |
| Proteins |
17
- 18 % |
| Fat |
0,0
- 0,5 % |
| Ash |
0,8
- 2,5 % |
| Carbohydrates |
0,0
% |
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